Adding one more ounce of cheese per pizza would require an additional 2.5 billion pounds of milk each year. Each includes mozzarella and shredded cheddar.ĭairy producers' partnership with Domino's is critical to growing sales. Stuffed Cheesy Bread, which will be a permanent menu item, is available in three flavors: Bacon & Jalapeno, Spinach & Feta and Cheese only. "Stuffed Cheesy Bread gives consumers more of what they want – flavorful cheese in an innovative way."
"This new offering represents another way we're keeping dairy top-of-mind with consumers through this successful partnership," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc., which manages the national dairy checkoff. Domino's, the recognized world leader in pizza delivery, will continue promoting this item in 2012. Many consumers are purchasing Stuffed Cheesy Bread in addition to their pizza orders – and not replacing existing pizza sales. The success of Stuffed Cheesy Bread, which launched in late November, builds on a partnership between the dairy checkoff and the chain to help grow category sales. Across these seven markets, DPE and its franchisees operate over 2,200 stores.Sales of Domino's Pizza Stuffed Cheesy Bread, which contains as much cheese as a medium pizza, are exceeding the chain's initial expectations. Vegan Cheesy Garlic Bread will be available in stores from Monday 16 July from $6.95 each, pick up.įor more information on Domino’s, visit Domino’s Pizza Enterprises was Australia’s first publicly-listed pizza company and is the master franchisor for the Domino’s brand in Australia, New Zealand, France, Belgium, The Netherlands, Japan and Germany. “Our ongoing journey to provide customers with a menu we are proud of and one that offers more choices led us to finding the best in taste and melt after a long search of vegan cheese options.” Mr Knight said transparency around the company’s ingredients is important to customers, which is why Domino’s has partnered with vegan cheese supplier Follow Your Heart to offer customers this great product. “It’s also cholesterol free, making it the perfect, healthy indulgence.”
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“The popularity of, and demand for, vegan products has increased considerably over the years so it’s great we are able to offer this high quality, non-GMO, plant-based and preservative free vegan cheese,” Mr Knights said. Vegan cheese became a permanent pizza topping on Domino’s menu this year, following its unprecedented demand which saw stocks exhaust only a week after its initial release. “We’re all about providing choice for our customers and want to give people options to suit their diet, which is why we are excited to expand our vegan offerings.” “At Domino’s, we’re always hungry to be better and want to deliver the changes customers are asking for. “We’ve had great support and engagement from the vegan community on our dedicated Facebook group for vegan cheese enthusiasts, and have been seeing lots of suggestions that we should create a vegan friendly alternative to our cheesy garlic bread,” Mr Knight said.
Vegans rejoice! Australia’s largest pizza maker, Domino’s, has announced it’s expanding its vegan offerings with the addition of Vegan Cheesy Garlic Bread to the menu this Monday 16 July 2018.ĭomino’s CEO for Australia and New Zealand Nick Knight said the Company’s garlic bread is vegan friendly but now vegans can also enjoy the cheesy version of Domino’s most popular accompaniment.